PIES, PIES, AND PIES!
PIES, PIES, AND PIES!
Becca, Carl and Collins were able to come for Thanksgiving this year…but we had to have it early on Tuesday, so they could also have Thanksgiving with Carl’s family in Oklahoma on Thursday. My sister and kids and Charles Jessup also joined us for our Tuesday Thanksgiving dinner!
But even before dinner we did our annual cookie turkey decorating!
We use royal icing, candy corn, orange slices cut in two and red hots to help make our turkeys.
Typical turkeys are made but also things can go a little turkey crazy!
They are yummy no matter how they look!!!
We celebrate what is probably the most traditional American Thanksgiving dinner possible (1950’s style)…the kind every baby boomer remembers.
Turkey and Dressing, Mashed Potatoes and Gravy, Yams with little toasted marshmallows on top, Green Bean casserole, Jello Salad, Rolls, cranberry sauce and pickles and olives and of course pies! Pies include pumpkin, apple, mince meat and pecan and this year lemon meringue and dixie with ice cream. Our only departure from tradition is no homemade ice cream but Murrays Ice Cream from Westport.
The dressing recipe is one my mother did (with my own updates until I arrived at one everyone seems to like). I stuff the turkey and make enough to also cook a separate casserole dish full of dressing. I make it the night before and let it refrigerate overnight which seems to help to make it even more flavorful.
The yams with little marshmallows on top are the same as what my aunt Lola used to make for Thanksgiving.
Yams with little Marshmallows recipe (.pdf format)
The green bean casserole is right out of the fifties. I think everyone in America served the green bean casserole for Thanksgiving in the fifties…it was so trendy then! I decided to look up the history of the green bean casserole and had to share …so straight from the history channel!
This year I had a recipe for make-ahead gravy. I liked having it already made so I will probably use it again. I used a recipe I found on all recipes.com. The only change I made was I used twice as many turkey wings…I like more flavor in my gravy.
Make-Ahead Turkey Gravy
Nothing special with the mashed potatoes. This year I tried Yukon Gold variety. I also add a little canned milk and potato water and just a little butter (if I don’t have my low-fat guests attending I use cream instead of canned milk and more butter) and salt and pepper to taste.
Why a Jell-O salad? I grew up in Utah…need I say more?? At least it is not green. If you don’t understand read “Jello-O and Mormonism: The stereotypes surprising origins” or Jell-O Love: A Guide to Mormon Cuisine . During the 2002 Olympics in Salt Lake City the most collectable pin was the green Jell-O pin.
(My mom’s favorite Jell-O dish was orange Jell-O with shredded carrots and if she got fancy it also had crushed pineapple in it. We had it often.)
The Jello salad I make every year for Thanksgiving is one my mom used but it has “evolved” ….it is more a fruit salad held together with a little Jello BUT it does have cranberries in it.
CRANBERRY FRUIT JELLO SALAD (.doc format)
CRANBERRY FRUIT JELLO SALAD (.pdf format)
ROLLS (.doc format)
ROLLS (.pdf format)
PUMPKIN PIE (.doc format)
PUMPKIN PIE (.pdf format)
APPLE PIE (.doc format)
APPLE PIE (.pdf format)
Pie Crust Recipe (.doc format)
Pie Crust Recipe (.pdf format)
Becca, Carl, Collins and Bear came for Thanksgiving this year. Andrea and her family and Charles Jessup came for Thanksgiving dinner.
I tried a new pie recipe this year…it was sort of like a Dixie Pie with Coconut.
Strawberry Rhubarb Pie:
Turkey Bread from Great Harvest Bakery:
My niece Aalia helped put the final touches on the cranberry raspberry jello salad.
We have a very traditional Thanksgiving dinner right down to the yams with little marshmallows.
Green bean casserole, mashed potatoes and gravy, rolls, traditional dressing and turkey.