Shelley Beatty

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Sugar Easter Eggs

April 4, 2018 by shelley

Sugar Easter Eggs

sugar easter egg

To make the Sugar Egg  I used a Taste of Home Recipe for a guide (or download here Sugar Easter Egg).  I used their recipe for the egg, which consisted of:

3 tablespoons water

food coloring

4-1/2 cups sugar

I put all the ingredients in a ziplock bag and mixed up really well and then pressed into an egg mold, turned over on wax paper.  I cut the ends off equally.  I let dry for a few hours then carefully scooped out the centers.  Instead of putting in the oven as the recipe calls for I just let them air dry for a couple of days.

I made the royal frosting with meringue powder.  I followed the recipe that came with the powder.

Making sugar Easter eggs

Making sugar Easter eggs

Making sugar Easter eggs

Making sugar Easter eggs

Making sugar Easter eggs

Making sugar Easter eggs

Making sugar Easter eggs

Making sugar Easter eggs

Making sugar Easter eggs

Making sugar Easter eggs

Making sugar Easter eggs

Making sugar Easter eggs

Making sugar Easter eggs

Making sugar Easter eggs

Making sugar Easter eggs

Making sugar Easter eggs

Making sugar Easter eggs

Making sugar Easter eggs

Making sugar Easter eggs

Making sugar Easter eggs

Making sugar Easter eggs

Making sugar Easter eggs

Making sugar Easter eggs

Filed Under: Easter, Family, Holidays, Recipes Tagged With: Sugar Easter Eggs

Welcome

I'm Shelley. Mom of three and grandma of eight... living right in the middle of the country, Kansas City! I'm happy to be alive and enjoy sharing exciting goodies that I find and make. Here you will find ideas for LDS Young Women's activities, family updates, and a compilation of all things wonderful.

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