We enjoyed a delightful Easter! The day was perfect weather and all the flowers and bushes were blooming. It was a perfect day to celebrate Easter.
Easter came early this year, the last Sunday in March. And to think it was just a week ago we were shoveling almost a foot of snow. Spring is much later this year and I was not able to use any flowers from my yard, the forsythia has not even bloomed yet. But I still had my Easter flower centerpiece on the table.
Each place has its own carrot cake in a flower pot, and new this year a yellow chocolate duck.
Another tradition is chick cupcakes.
Peeps on a stick!
My sister, husband and kids; Zain, Aalia, and Nial came to Easter dinner along with our friend Charles.
Our Easter dinner traditions include carrot cake cooked in clay flower pots, decorated with coconut green “grass”, real flowers, bunny peeps, gummy worms and jelly beans:
Another tradition is our chick cupcakes (made with lemon flavored cupcakes and frosting, a vanilla wafer for the chick’s head, orange slices cut in half for wings, peach gummy rings cut up for the beak, a little orange frosting and sprinkles and a dot of black icing for the eyes:
Festive Easter dessert table:
And fun bunny decorations: