dessert - Shelley Beatty

One fun dessert we did while everyone was home was s’mores!

Start with multi-flavored marshmallows; regular flavored but shaped especially for s’mores, chocolate flavored marshmallows, peppermint flavored, also carmel and pumpkin flavored marshmallows.

Multi-flavored marshmallows for s’mores

Graham crackers both regular and cinnamon.

Graham crackers and cookies

Add the chocolate and some excitement with a variety of chocolate bars:

Variety of chocolate bars for s’mores

And for a twist some graham bars and cookies:

Graham bars and cookies

Have a place to roast marshmallows:

S’mores roaster

It all equals FUN!

Becca and Caroline roast marshmallows for s’mores

Jen and Caroline

Becca making a s’more

Caroline and Jen

Our Easter dinner traditions include carrot cake cooked in clay flower pots, decorated with coconut green “grass”, real flowers, bunny peeps, gummy worms and jelly beans:

Our traditional Easter dessert, flower pot filled with carrot cake decorated with green coconut grass, flowers, bunny peep and a gummy worm.

Another tradition is our chick cupcakes (made with lemon flavored cupcakes and frosting, a vanilla wafer for the chick’s head, orange slices cut in half for wings, peach gummy rings cut up for the beak, a little orange frosting and sprinkles and a dot of black icing for the eyes: