We enjoyed a delightful Easter! The day was perfect weather and all the flowers and bushes were blooming. It was a perfect day to celebrate Easter.
Our Easter dinner traditions include carrot cake cooked in clay flower pots, decorated with coconut green “grass”, real flowers, bunny peeps, gummy worms and jelly beans:
Another tradition is our chick cupcakes (made with lemon flavored cupcakes and frosting, a vanilla wafer for the chick’s head, orange slices cut in half for wings, peach gummy rings cut up for the beak, a little orange frosting and sprinkles and a dot of black icing for the eyes:
Festive Easter dessert table:
And fun bunny decorations: