Sugar Easter Eggs
3 tablespoons water
4-1/2 cups sugar
I put all the ingredients in a ziplock bag and mixed up really well and then pressed into an egg mold, turned over on wax paper. I cut the ends off equally. I let dry for a few hours then carefully scooped out the centers. Instead of putting in the oven as the recipe calls for I just let them air dry for a couple of days.
I made the royal frosting with meringue powder. I followed the recipe that came with the powder.