Our Easter dinner traditions include carrot cake cooked in clay flower pots, decorated with coconut green “grass”, real flowers, bunny peeps, gummy worms and jelly beans:
Another tradition is our chick cupcakes (made with lemon flavored cupcakes and frosting, a vanilla wafer for the chick’s head, orange slices cut in half for wings, peach gummy rings cut up for the beak, a little orange frosting and sprinkles and a dot of black icing for the eyes:
Festive Easter dessert table:
Fun bunny bread from Great Harvest Bread Company:
And fun bunny decorations:
Oh my goodness–Easter Extravaganza! Happy Easter!